Transform Your Health with Dr. Ikram’s Multigrain Diet Flour

Our Multigrain Diet Flour, a research of Dr.Ikram, is made by combining different grains such as whole wheat with bran, flax seeds, Soybean, barley, oats, red lentils, chickpeas, fenugreek seeds and sorghum. The combination of these grains provides a unique blend of nutrients, vitamins, and minerals. Produced under the supervision of a dietitian and approved by a doctor, our Multigrain flour provides a range of nutrients, including fiber, vitamins, and minerals, and has a lower glycemic index. It also has a unique flavor that adds depth and complexity to Tortillas, Naans / Roties and baked goods. If you are looking to improve the nutritional profile of your baked goods, or simply want to try something new, consider using multigrain flour in your recipes.